Old Brown Java - Coffee Beans

Dark Roast

Vanilla, Dark Chocolate, Sweet

Old Brown Java was traditionally used as ballast on sailing ships where the sea water gave the coffee a distinct flavour. Its mild acidity, heavy-bodied taste and sweetness is still attained through a weathering process and it takes two years to become 'Old Brown Java'

£7.00 GBP In stock

Tasting and Cupping notes

Fragrance/Aroma vanilla

Acidity low

Body full-bodied

Crust dark chocolate

Flavour soft

Roast Dark Roast