Step 1: Visit Our Rewards Page

Go to our Rewards Page . This is your hub for managing rewards, tracking points, and redeeming them for exclusive offers.

Step 2: Log In or Sign Up

Here’s how to access your account: If You Already Have a Bean Shop Account: (Tip: If you had an account with us on the old website, you will need to create a new one, click on Sign Up ) Click on Log In . Use the email address you’ve always used to place orders with us. If you don’t remember your password, click Forgot Password to reset it. (Tip: Remember to check your junk folder if the email does not come through.) If You Don’t Have a Bean Shop Account: Click on Sign Up . Enter the email address you’ve used to place orders with us. Create a password and complete the sign-up process.

Step 3: Check Your Rewards Points

Once logged in, your rewards points should automatically appear in your account.

Step 4: If You Don’t See Your Points

Check the email address: Make sure you’re using the same email address you used for the previous rewards system. Merged accounts: If you’ve merged accounts in the past (e.g., family accounts), your points may be linked to an older or different email address. If your points are still missing, contact us at hello@thebeanshop.com and we’ll assist you.

Step 5: Redeem Your Points for a Discount Code

In your rewards account, choose the option to redeem points. Select the reward or discount you’d like to claim. Once redeemed, a unique discount code will be generated for you.

Step 6: Apply the Discount Code at Checkout

Copy the discount code from your rewards account. Go to your shopping basket and proceed to checkout. Paste the discount code into the Discount Code field at checkout. Ensure the discount has been applied before completing your order. If the Discount Doesn't Apply Double-check that the code is copied correctly and pasted into the correct field. Please double-check between 'O' (letter) and '0' (zero). Copy-pasting the code is recommended for accuracy. Ensure the code is still valid and has not expired. Make sure the items in your basket meet any specific terms for using the code (e.g., minimum spend or eligible products). If the issue persists, contact us at hello@thebeanshop.com and we’ll help resolve the problem.

Points Redemption: Rewards points are converted into unique discount codes. These codes must be manually applied at checkout. Check Eligibility: Some rewards may have terms and conditions, such as specific product categories or minimum spend amounts.

If you have questions or experience any issues, our customer service team is here to assist you. Contact us at hello@thebeanshop.com We’re excited to reward your loyalty and hope you enjoy using your rewards points.

The Bean Shop

Brazil Cascavel Vermelha Natural

Name: Brazil Cascavel Vermelha Natural
Brand: The Bean Shop
Price: 8.5 GBP
Availability: InStock

Strawberry, pomegranate, chocolate almond

£8.50 GBP

Grind

Bag Size

Bag Type

Delicate fruity flavours of strawberry, raspberry and pomegranate with notes of toasted cashew and cocoa almonds.

The rattlesnake, known as Cascavel in Portuguese, gets a bad rap. Its reactive tendency to defend itself from all perceived threats makes it a frightening opponent. But it’s also essential to the coffee ecosystem. In addition to their beautiful markings, rattlesnakes eat rodents and other small animals. They keep these pests far away from coffee fields where they could wreak havoc by burrowing into coffee tree root systems or chewing through irrigation setups.

Our Cascavel Vermelha (Portuguese for red) has lots of red fruit and refined sweetness. Sourced through a vertically-integrated supply chain, our 84 SCA cup Cascavel offers sustainable, consistent coffees. An experienced QC origin team specially selects every coffee that makes its way into our high-quality Cascavel blend.

Most Brazilian coffee is grown on huge farms, built to maximise productivity. The relatively flat landscape across many of Brazil’s coffee regions makes mechanical harvesting more possible and that, combined with high minimum wages that make labour more expensive, has led most farms to opt for this type of mechanical harvesting over selective hand-picking.

While, in the past, this mechanisation meant that strip-picking was the norm, today’s mechanical harvesters are increasingly sensitive and allow farms to harvest on fully ripe cherries. With the aid of newer, more selective technologies, there’s a growing number of farms who are increasingly concerned with – and able to deliver - cup quality.

In many cases, a mixed form of ‘manual mechanised’ harvesting may be used, especially on less level sections of farms. Ripe coffee is picked using a derricadeira – a sort of mechanized rake that uses vibration to gently harvest ripe cherry from trees. A tarp is spanned between coffee trees to capture the cherry as it falls.

This coffee has been selected based on its fruity profile. In most cases, Natural processing connotes such flavours; however, this coffee may have some Pulped Natural contributions as well. Natural lots will be dried on large patios under sun, while Pulped Natural will be pulped and then laid to dry on patios. In both cases, the coffee will be raked and turned regularly to ensure even drying and a clean cup profile.

Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. In recent years, Brazilian producers have also begun investing more heavily in specialty coffee production.

Today, the most prolific coffee growing regions of Brazil are Espirito Santo, São Paulo, Minas Gerais, and Bahia. Most Brazilian coffee is grown on large farms that are built and equipped for maximising production output through mechanical harvesting and processing. The relatively flat landscape across many of Brazil’s coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting over selective hand-picking.

In the past, mechanisation meant that strip-picking was the norm; however, today’s mechanical harvesters are increasingly sensitive, meaning that farms can harvest only fully ripe cherries at each pass, which is good news for specialty-oriented producers.

How will my coffee be packaged?

We use heat sealed bags with a one-way valve (to let gases escape but none in) and this will keep your coffee fresh for up to four months unopened (if you really want to keep it that long!) We use box-bottomed resealable valve bags as our default but if you want the tall non-resealable valve bags then please ask in the notes for order section. We then pack your bags of coffee into bespoke cardboard boxes. These will prevent your coffee from being damaged in transit and are 100% recyclable.

Where does The Bean Shop deliver to?

We currently deliver all over the UK and Europe. It can get a bit tricky further afield than that as it becomes increasingly difficult to keep track on the parcel's whereabouts. To be honest there is probably a coffee roaster a bit closer if you're outside Europe anyway!

How much does postage cost?

No-one really likes paying for postage but in order to avoid increasing our prices we have opted to charge a flat-rate of £3.00 for all our UK orders. This is expensive if you only buy one bag of coffee but becomes very reasonable if you order more bags. We use Royal Mail 1st class for orders up to 3 bags. For orders 4 bags and over we use DPD 48 hour delivery as a default (this option will require a signature upon delivery.)

In geographically isolated areas of the UK, DPD can take longer than 48 hours so we have added the option of paying for Royal Mail which could be more efficient.

How long will it take?

We aim to deliver your order within 48 hours of receiving it (under normal circumstances) and are often much quicker! During peak periods (i.e. Christmas) your order may take a little longer due to delays or extreme weather conditions.

If I'm not in?

For orders of 1 bag of coffee our boxes are post-box friendly so should be delivered whether or not you're in. For larger parcels, usually the delivery person will leave a card saying it has been returned to the post depot where you can collect it from. Many customers find it easier to have their coffee delivered to their place of work so that there is always someone there to accept it.