Pu-Erh or Pu-er teas are teas whose leaves have been re-hydrated after fermentation, to enable a second fermentation. They are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for 1 or more years. The dark to light brown sinensis leaf develops a strong, spicy and earthy taste and depending on the brewing time, an earthy and woody flavour.
4-5 heaped tsp/litre
water 100c for 1-5 minutes
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