Our Rose Congou Tea is blended with rose petals to give a sweet fragrant taste. ‘Congou’ is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe.
This delicately scented tea is made from a traditional Congou tea, but with the added delicacy of Rose Petals. It has a delightfully clear, amber infusion with a sweet, fragrant taste and is best drunk without milk.
Open Mon-Sat 9.30-5.30
01738 449955
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