A blend of strong english breakfast, darjeeling and bergamot - to be drunk with milk. Do you like your earl grey to come with some real oomph and wallop? Well, this is the one for you. We've blended some powerful Assam and Rwandan teas with the more delicate Ceylon and Darjeeling to give the perfect strong tea base for the zesty, all- natural bergamot flavouring. Maybe more of a Duke than a lowly Earl?